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Chef Video Spotlight: George Zappas
George Zappas, executive chef at Orchids at Palm Court, talks about his first restaurant job, his culinary journey, and more.
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Chef Video Spotlight: Ethan Greene
Ethan Greene, executive chef at Forty Thieves, predicts the next big culinary trend and shares his restaurant's secret weapon.
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Chef Video Spotlight: Paul Sturkey
Paul Sturkey, a project and product development chef for The Kroger Company, talks about his first restaurant job, his culinary hero, and more.
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Chef Video Spotlight: Jean-Robert de Cavel
Jean-Robert de Cavel shares what type of music plays in his restaurants' kitchens, his favorite places to grab a drink in Cincinnati, and more.
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Chef Video Spotlight: Mallory Myers
Mallory Myers, executive sous-chef at Orchids at Palm Court, shares her thoughts on what Cincinnati's food scene is lucky to have and what it's lacking.
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Chef Video Spotlight: Daniel Wright
Daniel Wright, chef-owner of Senate, Abbigail Street, Pontiac BBQ, and Forty Thieves, shares how he got started in the restaurant industry, his fast food guilty pleasure, and more.
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Orchids Executive Chef George Zappas On the Importance of Cooking With Family at Home
Orchids Executive Chef George Zappas explains the importance of cooking with family and shares his homemade Bolognese sauce recipe.
Catholic Charities Southwestern Ohio
Catholic Charities Southwestern Ohio helps the community through serving local families who experience poverty.
