CM Editors
Out and About
Sports bars, health clubs, hip-hop groups—the 2008 list of the best things to do and places to go in Cincinnati.
Classic Bistecca and Arugula Salad
Product, product, product is Chef Pietoso’s mantra. “A good charcoal grill, good meat, good olive oil, and ripe tomatoes are all you need for a fantastic summer meal.” He also emphasizes the importance of a low flame. “Let the flavor of the bone melt into the meat.” He suggests adding some crunchy bread rubbed with garlic and grilled for an “intensely flavored” mid-summer dinner.
