Caroline Cunningham

Can't keep up with the changing regulations for traveling to Cuba? Keep things simple and get a glimpse of the island's art (and sport) at the Louisville Slugger Museum.

At La Soupe, her small soup kitchen with a big impact, Suzy DeYoung, daughter of award-winning Maisonette chef Pierre Adrian, is using her culinary talents to feed the hungry by “rescuing” grocery store produce headed for the trash and using it in her buy-a-bowl, give-a-bowl soup program.

Through the end of March, spend your weekends journeying (that is, drinking) your way through more than 15 Ohio wineries.

Seek some winter cheer at one of these drivable bed-and-breakfasts, where winter hikes, warm fires, and plenty of waffles await.

These colder months may be sending you on a quest for indoor activities, but we’re going to offer one step better: a trip below the equator.

Sixteen Bricks opened in 2012, and over the past two years has taken the bread market by storm. Owner Ryan Morgan, a motorcycle repairman-turned-baker, relies on traditional French methods and a time-honored fermentation process to keep Cincinnati chefs coming back for more.

Just south of Canton is your one-stop-shop for all things Amish.

Avril-Bleh & Sons Meat Market has been a Cincinnati staple since 1894.

60 artisans, local musicians, and eateries celebrate the winter season.

This sweet trip trough history teaches how chocolate is made—and includes some taste-testing.