Amanda Boyd Walters
Amanda Boyd Walters is the Director of Editorial Operations for Cincinnati Magazine.
Lunch Break: Jean-Robert’s Table
The French Lunch Tray, with soup, salad, entrée and dessert
Drink This: Mt. Carmel Brewing Company Beer
What: Mt. Carmel Nut Brown Ale (pictured); Mt. Carmel Summer Ale; Jones' Barrel-Aged IPA; Third Shift Imperial Coffee StoutWhere: Mt. Carmel Brewing Company's new tasting room at the brewery, 4362 Mt. Carmel-Tobasco Rd., mtcarmelbrewingcompany.com
Grave Matters: Five Final Resting Places
Curious about the people featured in April 2012′s Grave Matters story? There’s definitely more to this story.
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