Amanda Boyd Walters
Amanda Boyd Walters is the Director of Editorial Operations for Cincinnati Magazine.
What to Wear Where
Heading out for a night on the town? Take spring's freshest looks from the runway to the city's best new restaurants.
Great Room: Into the Woods
One space does triple duty for a young family in Anderson Township.
Best of the Best: Food
Want a closer look at some of our Best of the City foodie winners? We pulled a handful of our favorite favorites.
Crumbs: MadTree’s Hop Up Dinner
MadTree Brewing Company’s weekly Hop Up Dinner series features some of the city’s best chefs pairing dishes with some of the city’s best beers every Wednesday. Price varies. (513) 836-8733 or madtreebrewing.com
Behind the Scenes Video
A short behind-the-scenes video of our Fit To Serve feature in the March issue. Starring Kelly Lough (La Poste & Django) Leonardo Cangiano (Nicola's), Jeannie Murray (Jean-Robert's Table), Joe Leftin (Metropole), Elle Kramer (Nicola's), David Krikorian (Boca), and Liza Callis (Cilantro).
City & Country Life
Our list of events, outings, and activities you'll want to experience this year.
You Should Be Eating This: Dewey’s Cuban
Heading to Dewey's on Saturday night was my husband's idea. When he opened his menu, his eyes widened. "The Cuban!" he said.
Spotted: Tom + Chee
This morning on my way to work, I nearly broke my neck doing a double take. It looked like the new Tom + Chee location at 420 Walnut was open!
Mascot by the Numbers
Fun facts from “One Shining Moment,” the mascot match-up in the June 2012 issue.
NEWSLETTERS
