Amanda Boyd Walters
Amanda Boyd Walters is the Director of Editorial Operations for Cincinnati Magazine.
Urban Artifact’s Wacky Weekend Events
Rage Against the Machine. Sinatra. Two nights, two different worlds. One local brewery.
Blank Slate Brewing’s Pourhouse Turns 1
To celebrate the first anniversary of the Blank Slate Brewing Company Pourhouse, Scott LaFollette is throwing a party.
Party Source Has Pappy! (Well, Maybe)
The Party Source releases its allocation of Pappy Van Winkle whiskies November 12, 2015 at 8 a.m.
New in Cans: Braxton Brewing’s Storm
Braxton Brewing Company introduces cans of Storm Golden Cream Ale, starting November 16.
Five Reasons You Need to Go To Braxton Brewing’s Block Party
Braxton Brewing Company wants to invite beer lovers to their Covington garage/mother ship on December 5 for a block party. Why should you go?
Happy Hour Hero: Horse & Barrel
The best happy hour deals are the most straightforward, and this bourbon-lover’s bar across from the Aronoff delivers.
MadTree Brewers Lose Their Beards
See your favorite brewers clean-shaven and support a good cause!
How Cincy Works: What is the Cincinnati College of Mortuary Science?
Established in 1882, it’s the oldest such institution in the country, dating back to a time when embalming was cutting edge technology thanks to the Civil War.
Will Drive For Bourbon: Wild Turkey
The distillery's new $4 million visitor center pays tribute to Kentucky’s agricultural and distilling past, evoking both tobacco barns and rickhouses.
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