Alyssa Brandt

Ed Evans has been donning a Santa hat and red wet suit for more than a decade.

Occupation: Senior Fellow, Topos; Serendipity Director, Art on the Streets; Her Style: Thoughtfully customized

Badwater veteran (and School for Creative and Performing Arts teacher) Harvey Lewis goes the distance.

It don’t mean a thang if it ain’t got that tang.

In her memoir Mermaid, the author reveals what it took to survive being young, Catholic, and physically disabled in 1970s Cincinnati.

Jean-Robert de Cavel promised us five years, tops. Two decades later, the chef who arrived to take the reins at Maisonette has seasoned the city with his restaurants, his protégés, and his enthusiasm for all things Cincinnati.

Isn’t it every backroad traveler’s fantasy to stumble upon a great little restaurant?

Rebel Pilgrim makes movies. But don’t call them Christian filmmakers.

In one corner of Forest Park’s industrial business-scape, within the nondescript exterior of Ratech Driveline Components, Brad Musuraca is incubating Tronk, the handcrafted contemporary furniture company he launched in January.

Zach Eidson clocked 10 years in the wine business—both as a sommelier at Jean-Robert’s Table and more recently as a wine wholesaler—before he opened the updated Oakley Wines in March.