Akshay Ahuja
Chez Renée Brings Simple French Cuisine to Milford
Like any good neighborhood spot, it is a family affair: Chefs Laurent and Cathy Degois moved to Cincinnati from western France, leaving behind a catering business to reunite with expatriate family members living in the area.
Wildflower Café in Mason Isn’t Perfect–and That’s the Beauty of It
Like the farmhouse that Wildflower occupies, the imperfections are part of the charm.
Orchids at Palm Court is Blossoming Under a New Chef
With new executive chef Maxime Kein, Orchids looks forward to a five-diamond future.
Mt. Lookout’s Newest Restaurant is a Creative Muse
But can it overcome its inconsistencies?
Sartre OTR Is the Belle of the Ball
No existential crisis here - Sartre's crowd-pleasing menu keeps diners coming back.
Postmark is Setting the Standard in Clifton
“Farmhouse refined” is how they describe it, and Postmark is one of the rare restaurants that has a chance of reaching perfection.
Cozy’s Cafe and Pub Brings England’s Atmosphere Across the Pond
On a visit to England, Jan Collins realized the restaurants created a kind of intimacy—they were, in a word, cozy. And exactly what we needed back home.
Eighth & English Brings Italian-Inspired Seafood to O’Bryonville
Subtle, elegant, restrained fare—that’s sometimes too restrained—at the intersection of seafood and Italian.
Senate Is Twice As Nice With A Second Location in the ’Burbs
Senate brings OTR cuisine to family-friendly Blue Ash.
NEWSLETTERS
