Akshay Ahuja

Much less than other restaurants of its caliber, Abigail Street is understated in its greatness. Service is so friendly and casual that you only gradually realize how competent the servers are, from their knowledge of...

If you want to try something you have absolutely never been served before, or even heard of, Please is the place to go. Each iteration of the tasting menu, which changes several times a...

Editor’s note: Miyoshi closed August 28, 2021.Entering Miyoshi is like entering another world. Floating in a busy sea of strip malls and traffic in Florence, the restaurant is a kind of oasis. No flat-screens...

Wassim Matar, Phoenician Taverna's owner, once told me something interesting: Be careful with recipes. Reason being, a recipe can make you think you know how to make something and give you false confidence. A dish...

Editor's note: This restaurant closed in September 2019.After a year in business, Eighth & English did something courageous and difficult. Owner Chase Blowers and his new head chef Pedro Rangel completely revamped the menu...

Mita's had a transcendent first few years and is now settling into restaurant middle age with grace and dignity, producing lovely versions of its classics, like jicama salad and pozole verde, and occasionally dazzling...

The Montgomery eatery sticks with tradition to set its Indian food apart.

The restaurant inspires an exploration of the depth and breadth of Japanese cuisine.

It’s hard not to notice that Sacred Beast is always open. Through some Herculean effort, the restaurant operates seven days a week, from late morning until well past midnight on five of those nights, making food from scratch.

Like any good neighborhood spot, it is a family affair: Chefs Laurent and Cathy Degois moved to Cincinnati from western France, leaving behind a catering business to reunite with expatriate family members living in the area.