It all started with the steak hoagies. The brothers make their own onion and pickle sauce and decided to try it on pizza. One of their employees suggested they add pepperonis, too. And so, the pickleroni pizza was born.
The pickleroni pizza has inspired customers to create their own pickle combinations as well. Pickle lovers know they can go to The Slice for combos like sausage, peppers, onions, and, of course, pickles.
They also make their own Bloody Mary mix and host a Bloody Mary bar on Saturdays, where patrons can pick whatever garnishes they choose and pair their beverage with grilled cheese sandwiches.