In case you haven’t heard the good news, Orchids at Palm Court was recently voted number seven in Open Table’s Top 100 US restaurants. The list was compiled from more than five million reviews submitted by users of the online reservation site between December 2012 and November 2013. Add this latest accolade to the long list of honors received by Executive Chef Todd Kelly and his team. Past highlights include a four star rating from the Forbes (formerly Mobil) Travel Guide, the Four Diamond Award from AAA, Zagat’s choice for “Best Restaurant” for five consecutive years and a five-year winner of Cincinnati Magazine’s choice for Best Restaurant. In addition, Kelly was named “Chef of the Year,” by the American Culinary Federation for the year 2011-2012.