Illustration by Catherine Pearson
Milk Cake
Known as alwar ka mawa, Indian milk cake is a caramelized fudge with milk, sugar, and ghee (clarified butter), topped with nuts. You can find it locally at Brij Mohan Sweets & Restaurant. Watch out—the grainy texture gets crumbly when heated. • 11259 Reading Rd., Sharonville, 513-769-4549
Turon
This Filipino treat is typically ripened bananas wrapped in spring roll wrapper and fried to a satisfying crisp. Food truck fave Little Chef Medy serves banana and mango versions smothered in cinnamon sugar with a side of French vanilla glaze and a dollop of whipped cream. • littlechefmedy.com
Halo-Halo
The unofficial national dessert of the Philippines includes ube ice cream, shaved ice, leche flan, black and white sweet beans, and 10 other off-the-wall ingredients. Share this massive dessert with a friend—or two—at Christine’s Casual Dining. • 3360 Westbourne Dr., Western Hills, 513-574-1273
Bingsu
During the Joseon Dynasty, the earliest form of Korean shaved ice was available only to the ruling classes, but these days, places like Milk Jar Café serve it to the masses. With toppings such as mochi, cherries, and boba, this icy treat can be as sweet as you like. • milkjarcafe.com
Baklava
This flaky pastry of phyllo dough dates back to Mesopotamia’s ancient civilizations but can vary from culture to culture. At Fillo, it’s spiced with cloves and cinnamon and sprinkled with honey and walnuts. • 1505 Race St., Over-the-Rhine, 513-873-1995
Mango Con Chile
Skewered slices of mango covered in lime juice and sprinkled with chili powder is a Mexican street food favorite. At La Michoacana Y Sus Antojitos, it’s served in a cup. • 5225 Montgomery Rd., Norwood, 513-432-5051
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