Behind the scenes at the photo shoot featuring members of the serving staff at several local restaurants.
Read the profiles:» Jeannie Murray, Bartender, Jean-Robert's Table» Leonardo Cangiano, Server, Nicola's» Kelly Lough Phillips, Director of Operations for JKBD, owners of La Poste and Django» Joe Leftin, Restaurant Manager, Metropole Restaurant at The 21c Hotel
Donna Covrett interviews JimmyG's executive chef about his history in the kitchen, why he loves his job, and the secret allure of Wendy's chili.
Peek behind the scenes as Jay Stowe and his team introduce the Top Doctors issue. No appointment necessary!
Yes, that's Editor Jay Stowe in the gorilla suit! He's introducing the Big Ideas cover story...you'll have to watch the video to find out why he's in the suit!
» Go to the Big Ideas web exclusives page to see more
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