Joanne Drilling spent fifteen years working behind the stove as a chef before joining Cincinnati Magazine as the dining editor in 2013. While she still enjoys tinkering with new recipes at home, these days she’s more focused on ferreting out the hidden gems among the city’s small ethnic restaurants, spotlighting local products and producers, updating diners on new restaurant openings, and reminding readers that the Queen City features an abundance of affordable food and wine options in almost every neighborhood.Contact Joanne Drilling
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