This recipe is part of a full menu created by Tom Keegan for the July 2012 issue.
4 Tablespoons brown sugar
4 Tablespoons fresh lime juice
½ cup Grand Marnier
1 bottle Clara C prosecco
Mix sugar, lime juice, and Grand Marnier together. Marinate strawberries for two hours. Spoon two strawberries and some of the liquor into a champagne flute. Top with prosecco.
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