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Weekly Top 5
Recipe: Squash Blossoms
7/5/2014 7:00:00 AM
An aunt's signature recipe slightly modified by Chef Renee Schuler.
Recipe: Swiss Chard and Sunchoke Gratin
6/16/2014 9:36:00 AM
Chef Nick Marckwald of Hen of the Woods creates a crunchy, savory gratin that will please health- and flavor-conscious eaters alike.
Recipe: A Cincinnati Short-Timer's Goetta
5/7/2014 10:15:00 AM
Back in 2009, we asked Jason Cohen to share his personal recipe for our
notorious local delicacy.
5/6/2014 7:00:00 AM
“I’ve always been a big strawberry shortcake fan, and chocolate and strawberry go really well together.” A recipe from Bill Sands, creator of the locally sourced jams and jellies from Marble Hill Provisions and Fox 19’s resident on-air chef.
Back of the House
3/21/2014 9:36:00 AM
At home and in the kitchen with four local chefs.
Recipe: Blood Orange Semifreddo
3/6/2014 7:00:00 AM
Finally, a restaurant dessert easy enough to fix at home, straight from Metropole pastry chef and recent Florida transplant Suzanne Church.
Recipe: Wunderbar's Pan-Seared Brussels Sprouts
1/30/2014 10:03:00 AM
As the runt of the cabbage family, Brussels sprouts take their fair share of abuse. Which is why Nathan Chambers, chef at the Covington beer and sausage haus, Wunderbar, likes to give them some extra-special love.
Recipe: Molly Wellmann's Main Street Cocktail
1/7/2014 2:10:00 PM
Joshua A. Miller
A beautifully modest cocktail with hints of molasses and cinnamon, Molly Wellmann's Main Street cocktail delivers a subtle chocolate creaminess that leaves you warm and refreshed, despite being served cold.
12/6/2013 5:27:00 PM
Do you remember that moment you crossed the vague threshold into adulthood and realized that you could eat candy whenever you wanted?
Ingredient: Butternut Squash
12/6/2013 3:05:00 PM
There’s a reason butternut squash—pumpkin’s svelte cousin—has become the go-to ingredient for cold-weather cooking. Try it in this recipe for Orzo With Roasted Root Vegetables and Sesame-Ginger Dressing
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