Best New Restaurants Our ranking of the city’s top 10 new establishments runs the gamut from high-octane gastronomy to pan-Asian street food. Plus: Lipsmacking desserts, dishes we miss, and boss bar menus.
Back of the House What do chefs cook when they’re off the clock? Killer caramel corn and smoky mac and cheese to start. By Joanne Drilling
Have Menu, Will Time TravelA visual history of Queen City menus, from 55-cent whiskey sours to “steamship round of beef.” By Steven Rosen
The Tom+Chee-ing of AmericaAre we witnessing the birth of a hipster franchise empire built on tomato soup and grilled cheese? By Dave Ghose
Cincinnati Kid: Jeff RubyThe Jersey-born restaurateur (and author!) on Obama, Chris Christie, political correctness, and being Jeff Ruby. By RJ Smith
Dispatch Mt. Adams’s underground engineering Speak Easy Poet C.K. Williams on the anxiety of influenceBooks Keith Banner's characters lead lives of quiet desperationLocal Flavor The return of HorrorHound weekendPop Life How to save Music Hall and Union TerminalSports Remembering the Slushbowl of 1996Artifact West End bricks: our feat of clayDr. Know Your QC questions answeredThe List This month’s hot dates
Necessities What to wear whereStyle Counsel Izy Hardy, freelance stylistIntersection MariemontOn The Market 6456 Grand Vista, Pleasant RidgeEscape Camping it up on the beer cheese trail
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