BBQThe down-home joints, the up-and-coming pit stops, the sides, sauces, smokers, and secrets behind our town’s tastiest ’cue. Grab a bib and get your pig on!
Our Nimble Lass Conventions and cavalcades! Floor shows and follies! Uncovering the life and (surpris- ingly sedate) times of a homegrown stripper. By RJ Smith
Land of the Lost and Found Archaeologist Ken Tankersley has trudged
all over the globe unraveling the mysteries of the ancient world. His new challenge? Saving the history in his own back yard.
By Paula Christian
Dispatch And they’re off! Belterra Park vs. River Downs Speak Easy Curtain up on Andrew Hungerford at Know Theatre The Rundown All the dirt on demolition derby Pop Life Their lips don’t lie: Willy Tyler and Lester Music The Alvin brothers, together again Books Katie Hattemer tells tales out of school Milestones Five great moments in pop music and ballet history Dr. Know Your QC questions answered The List This month’s hot dates
Necessities Notes on a sandal Style Counsel Margy Waller’s legal chic Storefront Rose & Remington, Lebanon Homegrown Hannah Thees’s silver standard Escape Fun and sun on the Michigan Riviera
Letter from the Editor The Observer Crime does not pay; being a witness is only slighting more rewarding By Bob Woodiwiss Foundations Restoration in the border land By Polk Laffoon IV Tomatoes Karma Kicks Back By Carol Tyler
Dining Out Nuvo, Covington Hot Plate A Tavola, MadeiraFine Diving Casual Chinese, Newport Tableside With... Jeremy Luers, The PhoenixHome Cooking Squash BlossomsField Notes Behind the scenes at the James Beard HouseSnack Time Deviled Eggs Dining Guide Greater Cincinnati restaurants: a selective list
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