Cold Comfort You know you want it. In a cone or cup; scooped, spooned, or served with a curl on top. Thanks to our pioneering Emperors of Ice Cream—Messrs. Graeter and Aglamesis—Cincinnati's a hot spot for all things frozen. French pot? Ice balls? Floats, malts, shakes? We've got your fix. Click here to download the digital edition for just $1.99.
Creamy Whip and Other Delights It cannot be scooped. It must be savored in the summer. Vanilla is the only flavor. Dipped? Twisted? Don't even think about it. An aficionado's rules. By Bob WoodiwissCincinnati Kids: The National The acclaimed alt-rockers talk about their Music Hall homecoming, an early gig at the Corinthian, and growing up at the feet of bands like the Tigerlillies, Throneberry, and Lizard 99. By Jonah OglesNo Joke Comedian Drew Hastings has an agent in L.A., a reality series in development, bookings all over the country, nine head of cattle to feed, and plans to save a 116-year-old opera house. Plus he's running for mayor of Hillsboro, Ohio. We kid you not. By Linda Vaccariello
Frontlines Romancing the permanent collection at the Cincinnati Art MuseumMuseum Remembering when the Beatles came to townDr. Know Your QC questions answeredMusic Kry Kids' new beatBooks James Still's posthumous farewell novelThe Takeaway Is a little radiation good for you?Q&A Opera director Brian Robertson on A Flowering Tree
Necessities Patio piecesStorefront Sewn StudiStyle Counsel Vincent Sansalone's uniform codeMarket Watch What you can find at City FleaReal Estate A French country home in DelhiEscape Go buggy in Amish country
Editor's LetterContributorsFeedbackSports Reds ticket bluesThe Last Detail Forget top 10. How about five-by-two!
Dining Out Nada, downtownWeeknight Sonoma American & Mediterranean Grill, OakleyOn Tap Bottom's up at the ballparkFine Diving Choo Choo's Restaurant, MadeiraSecret Ingredient Local tacos ratedNaked Lunch Stuffed burgersRestaurants A selective guide to the dining scene around town. Search the full list online
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