Like a big outdoor picnic with a view of the serene hills of Kentucky and the Ohio River rolling by, this is one of those places west-siders would rather the rest of Cincinnati didn't know about. Its annual debut in late spring marks the official beginning of summer for many. People flock to the Cabana for good food prepared well: grilled mahi-mahi sandwiches, pork barbecue, steak on a stick, Angus beef burgers, Italian and steak hoagies, white chicken chili, and interesting salads. While some of the fare is familiar pub grub, nothing is sub-standard. Even potato chips are made in-house and seasoned with Cajun spices.
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