The natural smoke flavor of the meat—rubbed with spices and slow cooked out back in the combo grill and smoker—married with Goodie's spicy sweet sauce, has engendered 20 years of loyal customers. Any real Southerner will tell you that ribs should never be tough or fall away from the bone. Chewy is the traditional texture of Southern-style ribs, and these ribs are Southern through and through. Expect traditional Southern sides, such as red beans and rice, potato salad, slaw, mac and cheese, collard greens, and exceptionally good fried okra.
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