Paul Barraco mixes Mediterranean influences with homespun choices, and he comes up with some marvelous food. Lamb meatballs with melted leeks and romesco sauce are sweet and peppery, and their simplicity partners well with a lush Zinfandel. And his deconstructed chicken and waffles could inspire you to regularly take a solo seat at the bar. The excellent wine list, arranged by flavor profiles rather than varietals, features dozens of varieties by the glass in five-ounce or two-ounce pours, which makes it easy to try several.
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