Bourbon House Pizza in Florence (no longer affiliated with the Bourbon House Pizza in Burlington), is the first restaurant in Northern Kentucky to tackle the holy grail of hefty Italian pie. A modern, kid-friendly kind of place, Bourbon House is owned by Chicago native Mary Brandstetter, who based her stuffed pizza recipe on the famous Chicago pie chain Giordano's. The Chicago-style deep dish pie (and do make sure you order it deep dish, as they also have a thin-crust Chicago-style pizza) is everything you should expect in a stuffed pizza pie: thick as a brick, fresh, fattening, and delicious.
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