To call Dee Felice Café a jazz supper club would be too conventional. Though the waitstaff in white shirt and tie are more formally dressed than most of the diners, the atmosphere is decidedly casual. The music and menu are still true to the original spirit of Emidio DeFelice, a drummer and bandleader who opened the restaurant in 1984 to create a jazz venue that he and his fellow musicians could relax in and enjoy a meal. It made sense to feature cuisine from the birthplace of jazz, New Orleans, and the Cajun and Creole dishes of southern Louisiana still dominate the menu, though there are a few Italian dishes, as well as steaks (the most consistently well-executed dishes on the menu) and salads. The joint is most definitely still jumpin'.
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