Here, the menu of appetizers, meal-sized soups (pho), stir-fried noodles, and vermicelli salads has something for everyone, including 15 items for vegetarians. The most popular is the vermicelli noodle bowl with shrimp, which is both delicate and bold. The goi cuon—diaphanous fresh rice rolls stuffed with chilled vermicelli, shrimp, pork, or tofu, and fresh basil leaves—are the type of fast food we should all choose more often.
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