They stake their reputation on their fried chicken, serving 10,000 pieces weekly. It takes a few minutes, since each batch is made to order. Even the consummate rotund weather guy, Al Roker (before the gastric bypass), said grace here over a three-piece basket. Ron's also serves chicken 18 other ways, including a pizza chicken quesadilla and chicken livers in gravy. It's all about the chicken here, but that's not all they have. The menu is five solid pages of stuff good enough to be called specialties: Oktoberfest sauerbraten, Black Angus cheeseburgers, fried whitefish on rye, hot bacon slaw, lemon meringue pie (homemade, of course), and the best Saratoga chips this side of Saratoga.
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