Instead of the tongue-in-cheek homage to movies and entertainers (one or two of those menu items are still hanging around), the new and improved menu is sophisticated and stylish. But the stars are still the 16 delectable steaks that could sway the vegi-curious to recommit. Not sure which to choose? If you prefer brawny flavor over buttery texture, go for one of the three bone-in rib cuts. Or if it's that melt-in-your-mouth experience that raises your serotonin levels, C&J features several tenderloin cuts, including the hard to find bone-in filet. There are the usual suspects of chops, et al, but we found the Kentucky bison strip steak one of the more interesting beef alternatives
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