Rasheeda’s Deli & Catering
Login / Register
ORNo Account? Register here.
Soul food including ribs, macaroni and cheese, greens, beans and rice.
More listings in your area
With surfboard tables and a thatched roof over the yogurt machines, it’s a surf shop in the middle of Northern Kentucky. Must-try flavor: sea salt caramel pretzel. Bonus: allergy-friendly options.
Anyone who likes a big bowl of pasta will find both familiar comfort and flavor in the linguine with clam sauce or the penne primavera with the holy trinity of garlic, olive oil, and butter. And of course the basket of zeppoles, warm pillows of fried, salted dough.
This place serves the unlikely combination of pizza and pulled pork. And surprisingly they do both well. The pulled pork is smoky and tender, as pulled pork should be. The pizza is crispy and zingy, as pizza should be.
They stake their reputation on their fried chicken, serving 10,000 pieces weekly. It takes a few minutes, since each batch is made to order. Even the consummate rotund weather guy, Al Roker (before the gastric bypass), said grace here over a three-piece basket.