In this Northside sandwich joint, an assortment of colorful chalkboards show off the regular menu items and daily specials, but the restaurant’s name pretty much dictates what you should get. Diners have their choice of 13 melted sandwiches, including the veggie cheesesteak—seitan (a meat substitute) topped with roasted onions, peppers, and provolone—and the three cheese melt of smoked mozzarella, white cheddar, and blue cheese crumbles. For those who require meat in their meals, try the Tuscan chicken melt: juicy pieces of chicken intermingle with pesto, roasted red onions, and sun-dried tomatoes. Not sure you’ll want a whole sandwich? Try one of the halvesies, a half-salad (or soup), half-sandwich selection popular with the lunch crowd.

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