The menu here is built for celebration: poshly priced steak and sushi selections are meant to suit every special occasion. Appetizers are both classic (shrimp cocktail) and Asian-inspired (beef satay); fashionable ingredients are name-checked (micro-greens and black truffles); a prominent sushi section (nigiri, sashimi, and rolls) precedes a list of archetypal salads; beer-sodden American Wagyu beef sidles up to steaks of corn-fed prime; home-style non-steak entrées (chicken pot pie) meet high-style selections (seared scallops with wild mushroom risotto and pea tendril salad). Talk about a party.

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