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Ohio barbecue chain serves pulled pork, beef brisket, smoked chicken and sausage, and ribs. MCC.
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1403 Vine Street, Cincinnati, OH 45202 (513) 579-8500,
Pre-Pontiac, much of Cincinnati’s barbecue conversation was dominated by either the corporate-themed Montgomery Inn or the maverick East End upstart, Eli’s. In the name of research, Wright decided to head south for a second opinion, and is quick to declare Austin-based Franklin Barbecue “the best brisket out there—until now.” Said with his signature smirk, of […]
Great for: Barbeque
Owner Diane Creech starts with pork butts that are dry rubbed, then slow smoked for 12 hours in a two-ton carbon-steel hickory-fueled smoker. If that’s not enough, order up a whole hog from their catering department and do the pulling yourself. The smoked half chicken, turkey tips, and baby back ribs can also hold their […]