Login / Register
ORNo Account? Register here.
Ohio barbecue chain serves pulled pork, beef brisket, smoked chicken and sausage, and ribs. MCC.
More listings you may like
Authentic Texas hickory-smoked barbecue. Beef brisket, ribs, fish, and chicken. Traditional sides and homemade desserts. Beer. Catering. MCC.
Owner Diane Creech starts with pork butts that are dry rubbed, then slow smoked for 12 hours in a two-ton carbon-steel hickory-fueled smoker. If that’s not enough, order up a whole hog from their catering department and do the pulling yourself. The smoked half chicken, turkey tips, and baby back ribs can also hold their […]
The SwampWater Grill boasts bayou standards like jambalaya, gumbo, and fried seafood alongside amped up pub-style items. You’ll also find a roundup of oyster, shrimp, and catfish Po’Boys, as well as a whole menu section devoted to hardwood-smoked meat.
1403 Vine Street, Cincinnati, OH 45202 (513) 579-8500,
Pre-Pontiac, much of Cincinnati’s barbecue conversation was dominated by either the corporate-themed Montgomery Inn or the maverick East End upstart, Eli’s. In the name of research, Wright decided to head south for a second opinion, and is quick to declare Austin-based Franklin Barbecue “the best brisket out there—until now.” Said with his signature smirk, of […]
Great for: Barbeque