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Cantonese, Mandarin, and Szechuan dishes, from $4. MCC, DS.
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Velvet Smoke’s unassuming Findlay Market stand belies its propensity for big-ass flavor, but their Kansas City Barbeque Society trophy will quickly clue you in. Matt Schneider and Marc Stitt’s brisket took second place as a backyard entry in the Madison (Indiana) Ribberfest in 2009. “It was the worst thing that could have happened. We were […]
Bring home the handmade assortment of milk or dark chocolates for your sweetie. If you’re particularly smitten—or desperate to get out of the doghouse—go for the dark chocolate opera creams or the cherry cordials. Or treat yourself to a pint of French-style ice cream.
9525 Kenwood Rd., Cincinnati, OH 45242 (513) 745-9386,
Great Turkish and Greek fare including savory pulled and spiced tandoori lamb, stuffed cabbage rolls, chicken kebabs, and an eggplant appetizer that induces a metaphysical bliss. Full bar, ottoman room. MCC.
Walt’s Barbeque on Colerain Avenue serves Texas-style barbecue, with an emphasis on pork. Their house-made sauce is excellent—thick, slightly spicy, slightly sweet, and not too tangy—and the smoked hickory flavor is evident in all of their slow-cooked fare.