After 123 burgers, epic levels of face-stuffing, and a few bouts of the meat sweats, our intrepid eaters narrowed the field to the top 45. Only one (very big) question remains: Which one will you try first?
Since its opening in 1909, thousands of women have walked through the doors of the Anna Louise Inn—some apprehensive, some thrilled, but most unaware how a short stay at one simple place could change the course of their lives.
Five tastes of savory custard, from Cumin. Left to right: powdered custard with sea salt; candied bacon and julienne beets; spring herbs, asparagus, and truffle caviar; toasted rye, butter, and cherry bomb radishes; and foie gras, apple hazelnut