After 123 burgers, epic levels of face-stuffing, and a few bouts of the meat sweats, our intrepid eaters narrowed the field to the top 45. Only one (very big) question remains: Which one will you try first?
Since its opening in 1909, thousands of women have walked through the doors of the Anna Louise Inn—some apprehensive, some thrilled, but most unaware how a short stay at one simple place could change the course of their lives.
A partial audience shot for one of the shows. Ticket demand was so high for Cincinnati, that the TC tour added an extra show to both the Hebron and Hyde Park locations for a total of eight over two days.
Another partial audience shot. The tent seats approximately 100, with standing room only for another 100-plus around the perimeter. According to Fred, master of ceremonies (and marketing director for NBC Universal), Cincinnati's audience numbers were the largest for the TC tour thus far.
Lamb was the protein chosen by Cincinnati fans on the TC tour's Facebook page. Chef Richard Blais chose a cross cut of lamb leg, "fast slow-cooked" it, and perched it atop a smooth turnip puree partnered with pickled radishes and turnip greens.
Another first for the tour, no other city had chosen lamb as the protein (let's see how they feel about goetta next time around). Chef Eli Kirshtein served lamb sausage with pea puree, spring onion, fennel, and pecorino romano, and finished it with a drizzle of white truffle oil.