Smoking. Spacing. Sleeping. Cradle Cincinnati’s campaign to turn the tide on our woeful infant mortality rate is a lot more complicated—and tougher—than it looks.
After weeks of gluttonous reporting for Best Restaurants 2015, who says we should have to stop at 10 restaurants? Here are our 15 Honorable Mentions.
33 soon-to-be-familiar faces we think you’ll be seeing a lot of in the coming years.
For those who have been sitting on your wallets, waiting to see which day(s) of Bunbury are most you, here it is: PromoWest Productions has just announced the daily lineup, breaking down the overall list of artists into a day-by-day list.
Can't keep up with the changing regulations for traveling to Cuba? Keep things simple and get a glimpse of the island's art (and sport) at the Louisville Slugger Museum.
Metropole: Burnt Carrot Salad with Avocado and Pumpkin Seeds
Metropole Chef Michael Paley
Metropole: Bittersweet Chocolate Brownie with Plumb and Cocoa Nib
Boca: Poached Pear Financier with Roasted Almond Sherbet and Pear Sorbet
Boca: Mediterranean Loup de Mer with Yukon Gold Potatoes, Bacon, fennel, and Tarragon Vin Blanc
Boca Chef Jeremy Lieb
Boca: Seafood Risotto with Tomato Confit
Salazar: Veal Tongue a la Plancha
Kaze: Sashimi Salad with Striped Bass, Lump Crab Meat, Blood Orange, and Arugula
Kaze: Hanger Steak with Bacon, Mushrooms, and Karashi Mustard Sauce
Kaze: Chocolate Miso Terrine with Hazelnuts and Fresh Raspberries
Kaze: Pork Belly Buns with Fuji Apple and Frisee
Sotto: Porchetta Bruschetta with Mustard and Pickled Shallot
Sotto Chef Danny Combs
Sotto: Short Rib Cappellaci
Quan Hapa: Steamed Ginger & Pepper Snapper, Sticky Rice Fritters, Kimchi Bulgogi Salad Roll, and Sweet Soy Glazed Short Rib with Noodles & Kimchi Puree
Quan Hapa: Steamed Ginger & Pepper Snapper
Quan Hapa: House Okonomiyaki (Japanese Pancake)
Quan Hapa Chef Matt Berichon
The Eagle OTR
The Eagle OTR: Sweet Potato Crock
The Eagle OTR: Succotash with Beans, Corn, Bacon, and Bell Pepper
The Eagle OTR: Pork Sandwich
The Eagle OTR: Mac & Cheese
The Eagle OTR: French Dip Sandwich
The Eagle OTR: Fried Chicken Sandwich with Cole Slaw
Mazunte: Pozole (Traditional Mexican Soup) with Tostadas
Zula: Yellow Fin Tuna Crudo
Zula: Roasted Red & Golden Beet Salad
M: Thai Curry Pizza
M: Braised Pork Shank with Black and White Beans, Collard Greens, and Cornbread
Weekly Top 5
Dive headlong into spring with baseball, pillow fights, and oysters aplenty.
By Colleen McCroskey
New to the Queen City? Let us show you how it’s done.
By Jess Larkin
February is actually the cruelest month in Cincinnati, so springtime is extra glorious. Shake off the winter blues with a cozy picnic at one of our favorite parks.
If you’re in the mood for a show, but your wallet is feeling a wee bit light, then check out one (or all!) of these free shows this week.
By Charlie Harmon
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