It’s time to become an actual weekend warrior.
Amarettini—or mini amaretti cookies—are the Italian version of macarons.
Behind the counter at Porter’s Pinball Parlor on Main Street in Over-the-Rhine, proprietor Brian Porter has erected a shrine of sorts, a series of questions and answers noting important moments in pinball history.
We asked three young authors this question: "How do you make a living writing 'smart' fiction?"
Living here would be like waking up hungover in the Palace of Versailles (for some reason). Every day.
Metropole: Burnt Carrot Salad with Avocado and Pumpkin Seeds
Metropole Chef Michael Paley
Metropole: Bittersweet Chocolate Brownie with Plumb and Cocoa Nib
Boca: Poached Pear Financier with Roasted Almond Sherbet and Pear Sorbet
Boca: Mediterranean Loup de Mer with Yukon Gold Potatoes, Bacon, fennel, and Tarragon Vin Blanc
Boca Chef Jeremy Lieb
Boca: Seafood Risotto with Tomato Confit
Salazar: Veal Tongue a la Plancha
Kaze: Sashimi Salad with Striped Bass, Lump Crab Meat, Blood Orange, and Arugula
Kaze: Hanger Steak with Bacon, Mushrooms, and Karashi Mustard Sauce
Kaze: Chocolate Miso Terrine with Hazelnuts and Fresh Raspberries
Kaze: Pork Belly Buns with Fuji Apple and Frisee
Sotto: Porchetta Bruschetta with Mustard and Pickled Shallot
Sotto Chef Danny Combs
Sotto: Short Rib Cappellaci
Quan Hapa: Steamed Ginger & Pepper Snapper, Sticky Rice Fritters, Kimchi Bulgogi Salad Roll, and Sweet Soy Glazed Short Rib with Noodles & Kimchi Puree
Quan Hapa: Steamed Ginger & Pepper Snapper
Quan Hapa: House Okonomiyaki (Japanese Pancake)
Quan Hapa Chef Matt Berichon
The Eagle OTR
The Eagle OTR: Sweet Potato Crock
The Eagle OTR: Succotash with Beans, Corn, Bacon, and Bell Pepper
The Eagle OTR: Pork Sandwich
The Eagle OTR: Mac & Cheese
The Eagle OTR: French Dip Sandwich
The Eagle OTR: Fried Chicken Sandwich with Cole Slaw
Mazunte: Pozole (Traditional Mexican Soup) with Tostadas
Zula: Yellow Fin Tuna Crudo
Zula: Roasted Red & Golden Beet Salad
M: Thai Curry Pizza
M: Braised Pork Shank with Black and White Beans, Collard Greens, and Cornbread
Weekly Top 5
If you’re in the mood for a show, but your wallet is feeling a wee bit light, then check out one (or all!) of these free shows this week.
By Charlie Harmon
It’s a great week for art, from ancient Japanese painted screens to one artist’s “delicate fall of paint.”
Here are five of our favorite spots—some obvious, some not so much—to try or buy beer representing a variety of brewers, places, and flavors.
You don’t need to reinvent the Valentine’s Day wheel.
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