Top 10 Best New Restaurants 2 - March 13, 2014 Metropole Metropole: Burnt Carrot Salad with Avocado and Pumpkin Seeds Metropole Chef Michael Paley Metropole: Bittersweet Chocolate Brownie with Plumb and Cocoa Nib Boca: Poached Pear Financier with Roasted Almond Sherbet and Pear Sorbet Boca: Mediterranean Loup de Mer with Yukon Gold Potatoes, Bacon, fennel, and Tarragon Vin Blanc Boca Chef Jeremy Lieb Boca: Seafood Risotto with Tomato Confit Salazar Salazar: Veal Tongue a la Plancha Kaze: Sashimi Salad with Striped Bass, Lump Crab Meat, Blood Orange, and Arugula Kaze: Hanger Steak with Bacon, Mushrooms, and Karashi Mustard Sauce Kaze: Chocolate Miso Terrine with Hazelnuts and Fresh Raspberries Kaze: Pork Belly Buns with Fuji Apple and Frisee Kaze Sotto: Porchetta Bruschetta with Mustard and Pickled Shallot Sotto Chef Danny Combs Sotto: Short Rib Cappellaci Sotto Quan Hapa: Steamed Ginger & Pepper Snapper, Sticky Rice Fritters, Kimchi Bulgogi Salad Roll, and Sweet Soy Glazed Short Rib with Noodles & Kimchi Puree Quan Hapa: Steamed Ginger & Pepper Snapper Quan Hapa: House Okonomiyaki (Japanese Pancake) Quan Hapa Chef Matt Berichon The Eagle OTR The Eagle OTR: Sweet Potato Crock The Eagle OTR: Succotash with Beans, Corn, Bacon, and Bell Pepper The Eagle OTR The Eagle OTR: Pork Sandwich The Eagle OTR: Mac & Cheese The Eagle OTR: French Dip Sandwich The Eagle OTR: Fried Chicken Sandwich with Cole Slaw Mazunte: Pozole (Traditional Mexican Soup) with Tostadas Mazunte Mazunte Zula: Yellow Fin Tuna Crudo Zula: Roasted Red & Golden Beet Salad M: Thai Curry Pizza M: Braised Pork Shank with Black and White Beans, Collard Greens, and Cornbread