The newest watering hole in Over-the-Rhine, Liberty’s Bar & Bottle, had its grand opening yesterday, just in time for Midpoint Music Festival.
Checking in with the godfather of Cincinnati prep football.
Maier is photography’s current mystery girl.
This Sunday’s biennial Northside House Tour is probably your only chance to (legally) get inside that neat house you drive by every day.
Charcuterie board with 7 hour egg and seared radish pods
Seared Octopus with garbanzo beans, currants, navel orange, and hot pepper
Salted watermelon ice pop cocktail
String roasted Chicken with wax beans, radishes, thyme, roasted garlic & grain mustard
Grilled NY strip steak with heirloom tomatoes, embered onions, and arugula
Watermelon and Burrata salad with summer melon, vinegar plums & seared bacon
Chef Paley preparing watermelon and Burrata Salad
Lounge area at front of restaurant
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