Give thanks. Make it rain.
Cutting-edge flavor meets traditional technique—good luck nabbing a table at Salazar.
Paul Brown didn’t buy a football franchise—he created it. The stubborn, standoffish style of his progeny? That’s all part of keeping it in the family.
The only show for 60 works by Picasso, Degas, de Kooning and more from the Wexners' private collection.
Occupation: Owner/Designer, Lavingt
His Style: The new grunge
Executive Chef Hideki Harada
Pork buns a la David Chang
The divine ramen tonkotsu.
Three drinks: Lapsang's Lament, Araki, Geisha's Kiss
The sushi counter at one end of the open kitchen.
The OTR roll
Preparing the OTR roll.
Soy Bean Hummus and Chips
More photos from the May 2013 Dining Out review.
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