Does it profit a neighborhood to gain the world but lose its soul? A close look at what the gentrification of Over-the-Rhine has wrought.
For nearly a decade, Lilly Burdsall has been stocking all classes at Cincinnati State’s Midwest Culinary Institute, overseeing the purchase and use of upwards of $1 million of food each year—that’s one heck of a grocery bill.
As the number of homeschooled children grows nationwide, so too does the number of “unschoolers,” families whose children follow no formal curriculum, unless the children themselves devise it.
At the center of the script is an old man’s memory of the flood that devastated his family and their farm.
Stained glass! Original woodwork! Porch brackets!
Executive Chef Hideki Harada
Pork buns a la David Chang
The divine ramen tonkotsu.
Three drinks: Lapsang's Lament, Araki, Geisha's Kiss
The sushi counter at one end of the open kitchen.
The OTR roll
Preparing the OTR roll.
Soy Bean Hummus and Chips
More photos from the May 2013 Dining Out review.
Visit our other publications in
Copyright © 2015. All rights reserved.