Guests faced an appetizing dilemma at Cincinnati Magazine’s “Burger & Chili Bash.” What dishes to choose? The options ranged from Red Gold’s “Tailgate Chili” to Terry’s Turf Club’s “Filet Mignon Chili”. The mouthwatering choices also included Keystone Bar & Grill’s “Gonzo Burger” to the “Certified Angus Beef Burger” from Gabby’s Café. The “Burger & Chili Bash” was held at Coney Island’s Moonlite Pavilion. Sponsors included Brooks and Klosterman. Additional support was provided by Husman’s, Red Gold and Vlasic. Beverages were provided by Crown Royal and Dancing Bull. Guests also enjoyed Kroger Deluxe Ice Cream.