Get a Peek at Pleasantry

    The OTR restaurant features the Midwest’s first natural wine program.
    Pleasantry

    Photograph by Aaron M. Conway

    You already know 1215 Wine Bar & Coffee Lab for its cozy-cool vibe and above-average menu of snacks (oh hey, fried marcona almonds). Now owners Daniel Souder and Joanna Kirkendall are trying their hands at dinner service with their latest OTR venture, Pleasantry. Chef Evan Hartman has created a menu highlighting seasonal ingredients that are sourced from sustainable farmers, fishers, and butchers, and the wine list will feature natural wines—that is, those that are organically grown and minimally processed.

    HyperFocal: 0
    Pleasantry, 118 West 15th Street, Over-the-Rhine

    Photograph by Aaron M. Conway

    Scroll to see Pleasantry’s dining room and menu items:

    Pleasantry 031_web

    Photograph by Aaron M. Conway

    Pleasantry 280_web
    Cured salmon and everything biscuit with whipped cream cheese, fennel pollen, herb salad

    Photograph by Aaron M. Conway

    Pleasantry 400 copy_web
    Hangar steak with black garlic, braised onion, mushroom, and chimichurri

    Photograph by Aaron M. Conway

    Pleasantry 251_web
    Granola with Greek yogurt, and fresh fruit puree

    Photograph by Aaron M. Conway

    Pleasantry 241_web
    Breakfast sandwich with pork sausage, farm egg, avocado, and Alpine-style cheese

    Photograph by Aaron M. Conway

    Pleasantry 382 copy_web
    Cauliflower with coconut milk, grapefruit, cilantro, cashew, and sambal

    Photograph by Aaron M. Conway

    HyperFocal: 0

    Photograph by Aaron M. Conway

    Pleasantry 418

    Photograph by Aaron M. Conway

    Pleasantry 071 copy_web

    Photograph by Aaron M. Conway

    Pleasantry 084_web

    Photograph by Aaron M. Conway



    Pleasantry, 118 West 15th St., Over-the-Rhine, (513) 381-1969, pleasantryotr.com

     

    Facebook Comments