Get a Peek at Pleasantry

The OTR restaurant features the Midwest’s first natural wine program.
Pleasantry

Photograph by Aaron M. Conway

You already know 1215 Wine Bar & Coffee Lab for its cozy-cool vibe and above-average menu of snacks (oh hey, fried marcona almonds). Now owners Daniel Souder and Joanna Kirkendall are trying their hands at dinner service with their latest OTR venture, Pleasantry. Chef Evan Hartman has created a menu highlighting seasonal ingredients that are sourced from sustainable farmers, fishers, and butchers, and the wine list will feature natural wines—that is, those that are organically grown and minimally processed.

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Pleasantry, 118 West 15th Street, Over-the-Rhine

Photograph by Aaron M. Conway

Scroll to see Pleasantry’s dining room and menu items:

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Photograph by Aaron M. Conway

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Cured salmon and everything biscuit with whipped cream cheese, fennel pollen, herb salad

Photograph by Aaron M. Conway

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Hangar steak with black garlic, braised onion, mushroom, and chimichurri

Photograph by Aaron M. Conway

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Granola with Greek yogurt, and fresh fruit puree

Photograph by Aaron M. Conway

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Breakfast sandwich with pork sausage, farm egg, avocado, and Alpine-style cheese

Photograph by Aaron M. Conway

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Cauliflower with coconut milk, grapefruit, cilantro, cashew, and sambal

Photograph by Aaron M. Conway

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Photograph by Aaron M. Conway

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Photograph by Aaron M. Conway

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Photograph by Aaron M. Conway

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Pleasantry, 118 West 15th St., Over-the-Rhine, (513) 381-1969, pleasantryotr.com

 

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