Tomato mint jam from Maribelle’s Eat + Drink: If condiments are like effects pedals, this one is reverb. Set to 11.
Red onion marmalade from Metropole: This house condiment goes surprisingly well on both burgers and grilled cheese sandwiches; sweet and savory in a graceful entanglement.
Aioli malt vinegar fry dip from Krueger’s Tavern: Opposites vinegar and mayo forced into an emulsified shotgun marriage; surprisingly, they get along like Kanye and Kim.
Tomato-banana spicy ketchup from the Green Dog Café: We forget whether the tomato is a fruit or a vegetable, but we’ll never forget this ketchup.
Mustards from Wunderbar: They have a new mustard made daily in-house; especially bold is the garlic-horseradish version. Because why save your best for your wurst?
House mustard from Bouquet: You know those old 3D comic book pictures where everything’s a blur until you don goofy glasses? This mustard has its glasses on–rendering itself in startlingly sharp focus.
Harissa aioli from Senate: They serve it with fries, but schmear it on your burger, as well. Silky, then…wait for it…the burn kicks in.
Date ketchup from Abigail Street: Viscous and sweet: remember this date.
Harissa mayo from Le Bar a Boeuf: Mayo is all too familiar, but the Tunisian hot chili paste turns it into what Donald Rumsfeld called an unknown known: You’ll never take it for granted again.
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