Food NewsDining ReviewsBest Burgers 2015: Condiments That MatterPut down the ketchup bottle and pick up mint jam, marmalade, and harissa mayo.By RJ Smith - July 15, 2015207 Tomato mint jam from Maribelle’s Eat + Drink: If condiments are like effects pedals, this one is reverb. Set to 11. Red onion marmalade from Metropole: This house condiment goes surprisingly well on both burgers and grilled cheese sandwiches; sweet and savory in a graceful entanglement. Aioli malt vinegar fry dip from Krueger’s Tavern: Opposites vinegar and mayo forced into an emulsified shotgun marriage; surprisingly, they get along like Kanye and Kim. Tomato-banana spicy ketchup from the Green Dog Café: We forget whether the tomato is a fruit or a vegetable, but we’ll never forget this ketchup. Mustards from Wunderbar: They have a new mustard made daily in-house; especially bold is the garlic-horseradish version. Because why save your best for your wurst? House mustard from Bouquet: You know those old 3D comic book pictures where everything’s a blur until you don goofy glasses? This mustard has its glasses on–rendering itself in startlingly sharp focus. Harissa aioli from Senate: They serve it with fries, but schmear it on your burger, as well. Silky, then…wait for it…the burn kicks in. Date ketchup from Abigail Street: Viscous and sweet: remember this date. Harissa mayo from Le Bar a Boeuf: Mayo is all too familiar, but the Tunisian hot chili paste turns it into what Donald Rumsfeld called an unknown known: You’ll never take it for granted again.Facebook Comments
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