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The Burger du jour from Dutch's, topped with a fried green tomato, pimento cheese, and herbed goat cheese aioli.

The 45 Best Burgers in the Queen City

After 123 burgers, epic levels of face-stuffing, and a few bouts of the meat sweats, our intrepid eaters narrowed the field to the top 45. Only one (very big) question remains: Which one will you try first?

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Dining Reviews

Omakase bento box

Top-Notch Techique at Ando Japanese

Order a few appetizers and you’ll quickly discover Chef Ken Ando’s devotion to traditional technique.

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Potato gnocchi with grilled octopus and soybeans

Salazar’s New Republic

Cutting-edge flavor meets traditional technique—good luck nabbing a table at Salazar.

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