It’s filled with Avril-Bleh ham, plus a schmear of beer cheese—tangy and spicy, with malty notes from Fat Tire ale—on one slice and honey mustard on the other.
The sister shop to owner Nick Ganim’s five-year-old Milford Parlor, the new storefront serves five crave-worthy flavors, including chocolate chip cookie, sugar cookie, cake batter, s’mores, and a rotating seasonal.
The Walnut Hills coffeehouse / taproom has revamped their menu with special new winter items.
Injoy takes what you love about traditional South Asian cuisine and gives its Indian-inspired fare the Chipotle treatment
Ever wish you could go back to the simpler days of your childhood? Us, too. But we’ll settle for the next best thing at Keystone’s Mac Shack, where the food is unapologetically over-the-top and decidedly not mom-approved.
Crown Republic Gastropub’s menu is hard to pin down because it features a little bit of everything, from house-made burgers to onion soup dumplings...