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After four years as Executive Chef of The Cincinnatian Hotel, Jose Salazar has left to pursue new projects. While his own restaurant is in the works for the near future, Salazar will be overseeing the kitchen at Abigail Street (Over-The-Rhine) for the next few months. Says Abigail St. owner Dan Wright: “I love Jose’s food, my crew loves him, he’s über-talented, and he happens to be a great friend of both Lana and I. We spent our first day together butchering a lamb and a pig.” No word on who will replace Salazar at The Cincinnatian.