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You Should Be Eating This: Turkey Po Boy
8/30/2012 1:03:00 PM
It's no secret that I'm a fan of New Orleans To Go, the cajun food truck that is occasionally near my office on Fountain Square. Inevitably, when I stand in the line I hear people ordering the same thing: shrimp po boy, shrimp po boy, shrimp po boy.
On Tap: Oro de Calabaza
7/18/2012 12:56:00 PM
I'm an unabashed lover of Michigan beers. When I visit the state, my first stop is to the local beer store to stock up. When I drive back to Cincinnati, I won't hesitate to go 30 minutes out of my way to stock up on Short's or Dark Horse or Acadia before crossing back into Ohio.
On Tap: Mikkeller
6/12/2012 12:29:00 PM
Last fall, when I moved across the river, I found my long lost New Holland Brewery growler (I went to college just a few blocks from the New Holland brewpub). As fate would have it, I also moved within walking distance of the Party Source. It was a perfect marriage: a large 64 oz container made for beer, and a steadily rotating cast of brews with which to fill it.
On Tap: Dark Horse Brewery
5/29/2012 3:02:00 PM
About four times a year, I drive up to Michigan. The trips have various purposes. Fishing. Canoeing. Visiting family and friends. But each trip shares one common denominator: beer.
On Tap: Wild Hares and Breweries Galore
5/24/2012 3:44:00 PM
Today is a momentous day in the American craft brew world. There are now 2,000 craft breweries in the United States, enough to pop open a new beer by a new American brewer every single evening for the next 6 years.
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