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VanZandt Restaurant & Tavern
4/1/2011 12:00:00 PM
VanZandt Restaurant & Tavern in North College Hill is surrounded by mom and pop establishments. Within eight blocks there are several diners (Junior’s, Skally’s), a gun shop, a butcher shop, and no less than six hair salons. Most mornings around 7:30, VanZandt owner and head chef Chris Hoeweler and his dad, a retired chemical worker, meet at the Tavern to make bread from scratch.
12/1/2010 12:00:00 PM
Politicians often feel the need to wax poetic about a mythical “Main Street USA.” What they’re really talking about is Milford’s Main Street, a sleepy, winding road that takes visitors past a variety of mom-and-pop enterprises, like the Milford Gun Shop, an ancient vacuum cleaner repair store, a corner store, and, surprisingly, two of the best restaurants in town—20 Brix and Padrino.
Yat Ka Mein
11/1/2010 12:00:00 PM
For five years, Yat Ka Mein, an inconspicuous noodle house sandwiched between Penn Station and Aveda Frederic’s Institute in a Hyde Park strip mall, has catered to our inner Chinese peasant.
8/1/2009 12:00:00 PM
Everything about Bellevue Bistro made me feel like we had come to the wrong place. From the chalkboard menu to the Star Wars figurines hidden like Easter eggs throughout the tiny sandwich shop, BB looks like, well, a bistro.
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