Give a Gift
Top 5 Blog
Home Front Blog
Web Exclusive Recipes
Pears Poached In Red Wine
This is one of my favorite recipes. It not only makes a gorgeous and light dessert, but also adds elegance and a pop of spicy sweetness to salads and savory dishes. If serving the pears whole as a dessert, there’s an unusual step I learned as a pastry chef to ...
Got a bunch for brunch? Cream Eggs are scrumptious and easy to make. The classic version pairs mustard with tarragon, but see notes below for some of my other favorite flavor combinations—or create your own. Serves 6 Ingredients ½ cup cream (I love Snowville)1-2 teaspoons Dijon mustard, or to ...
How to Grill Pizza the Jeremy Luers Way
MENU (serves 8) Quattro formaggi pizza with grilled corn and scallions Farro salad Potato salad with fennel Lemon and cucumber cocktail Pizza on the grill? You bet. Think about the best wood-fired pizzas you’ve had and you get the idea. After workingfor grilled pizza master Mario Batali in New York ...
How to Grill a Perfect Burger the Todd Hudson Way
MENU (serves 8) Ohio burger Grilled farmer’s salad Pommes frites White sangria with grilled fruit Chef Todd Hudson gives props to the cow and the pig for landing his burger on the cover (and atop the list) of Cincinnati Magazine’s 40 Best Burgers in the Queen City in 2010. The ...
How to Grill a Whole Fish the Tom Keegan Way
MENU (serves 4–6) Grilled oysters Whole grilled fish Summer salad Prosecco with Grand Marnier & strawberries Tom Keegan is a native Long Islander, lifelong fisherman, and enthusiastic cook. As the owner of Keegan’s Specialty Seafood Market in Anderson Township, he hand-selects the finest fish and seafood from around the world ...
Subscribe to channel
Advertise With Us
Copyright © 2013. All rights reserved.
In partnership with Marketron Interactive