Best Restaurants 2015



This ability to layer flavors without upstaging the ingredients is what makes Salazar’s solo debut such a chart topper.

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A bone-in 28-ounce rib eye

Jeff Ruby’s Steakhouse Needs to Trim the Fat

The flagship location of our beef baron’s empire needs a little of its magic back.

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Cheap Eats


Chicken on the Run

Bar or restaurant? When you’re unsure, it’s time to consult the golden ratio: kids at tables to grizzled old guys hunched over the bar. On a recent Saturday mid-afternoon visit to Chicken on the Run, the ratio was 6:5.

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Best of the City

Dried lentils at Dean’s Mediterranean Imports


Pierogi, Korean BBQ, and “old fashion tub butter”—get the best local food finds.

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