Tunde Wey Cooks Up Conversations Via Culinary Art
The Nigerian chef and provocateur looks to stir things up as the Taft Museum’s Duncanson Artist-in-Residence this month.
Food and Drinks for Your Eclipse Watch
Have a total eclipse of the gut with these specials as you bask in the path of totality.
Kait Lott Knows What You Crave
This foodie runs a successful Instagram account showcasing Cincinnati’s food scene.
Bay Horse Cafe Goes Back to the Future
The historic downtown hangout, iconic neon sign and all, finds new life yet again for a spring reopening.
Foodie News You Can Use
Catch-a-Fire Pizza opens in Westwood, March Sadness at Taft Brewing, former Salazar space goes Moroccan, and more.
Holy Ravioli! Is This the End of an Era?
Sacred Heart Church’s Italian Dinner returns this weekend—sort of. It’s frozen carryout only, as the 114-year-old tradition struggles against changing demographics and post-pandemic malaise.
Keep The Party Going with Digestifs
Originally served in the 18th century to aid digestion, after-dinner digestifs are still all over restaurant and bar menus.
Newport’s 16 Lots Southern Outpost Reopens This Weekend
After closing abruptly in January, the offshoot of the Mason–based craft brewery is ready to give it another go.
Foodie News You Can Use
Braxton Brewing partners with Graeter’s for new flavor, Mash the Patriarchy comes to Sam Adams taproom, Deeper Roots set to open Montgomery location, and more.
Restaurant and Bar Workers Reach a Tipping Point
Servers, bartenders, and line cooks left the hospitality industry during the pandemic. Those who remain are banding together to push restaurant and bar owners to improve pay, protect tips, and find a better work/life balance.
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