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Food and Dining

5 Bakery Newcomers On The Rise

It feels slightly sinful to destroy these artful cakes with a fork, but someone’s gotta do it.

Germania Christkindlmarkt Is Good Old-Fashioned Fun

The Germania Society of Cincinnati hosts its 21st annual Germania Christkindlmarkt this month.

BlackOwned Brand Co-Founder To Open Downtown Coffee Lounge

Means Cameron is a force: owner of the BlackOwned brand, designer, hip-hop artist...and now, coffee shop owner.

Quan Hapa’s Okonomiyaki Is the Brunch Upgrade You’ve Been Waiting For

If you’re in the mood for brunch, but don’t really want stuffed French toast, Quan Hapa’s okonomiyaki has the savory flavor you’re looking for.

Time To Make The Cheddar: Cheese-Making At Evanston’s Urban Stead

Scott and Andrea Robbins have parlayed their love of cheese—and their neighborhood—into making “cheddar for the better” at Urban Stead Cheese, where farmstead-style cheesemaking, waste reduction, and community giveback are everything. Here’s how they churn out their cheddar.

Tableside with Chuck Pfahler, La Terza Founder

La Terza Coffee’s founder brings Italian espresso culture to the suburbs with his new shop, Adesso.

“Overstuffed” Cookies Are A Thing, And We’re Into It

Donna’s Gourmet Cookies brings the NYC-style treat to Cincinnati

Try This: Salazar’s Blistered Shishito Peppers

Salazar’s pescatarian options fit right in on the OTR restaurant's seasonal, farm-inspired menu, and the shishito peppers are a standout.

Miyoshi Is a Foodie Destination in Florence

The restaurant inspires an exploration of the depth and breadth of Japanese cuisine.

The Thali at Amma’s Kitchen Is Dinner on a Silver Platter

Lighten up with this Roselawn gem's Southern Indian fare.

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