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Libby’s Southern Comfort Melds Charleston Flavor with Kentucky Classics

Since working from a young age under his father, Butch Wainscott—longtime owner of Northern Kentucky staples the Greyhound Tavern and the Tousey House Tavern—and...

We’re Really Into Macaron Bar’s Coffee-Pairing Nights

Sure, you’ve probably munched on one of Macaron Bar’s eponymous pastries while chugging a latte, but have you ever coupled your caffeine and sweet...

These Six Local Shops Offer the Doughnuts of Your Dreams

F  ruity Pebbles, bacon, pineapple, and sour cream—what do these fixings have in common? They're popular ingredients at Cincinnati's favorite doughnut shops. Here are six...

Sundry and Vice Co-Owner Departs to Launch a New OTR Bar

Julia Petiprin, one half of the founding duo behind apothecary-themed cocktail bar Sundry and Vice, has announced that she will leave the bar’s Circle...

Become a True Cincinnatian with These Queen City-Original Sweets

The bakery business is like almost everything else in Cincinnati: The foundation was built by immigrants, mostly Germans, bringing a taste of the old world...

Findlay Market’s Social OTR Is Fine Dining for a Cause

Just a block away from its historic market, Findlay Market is putting the finishing touches on its new venture Social OTR, set to open...

This Ft. Thomas Dad Started a Pretzel Company After Discovering His German Ancestry

It all started with an online DNA test. Through ancestry.com, Drew Rath, a 33-year-old Ft. Thomas stay-at-home dad of three, discovered 16 generations of...

Inside the Issue: February 2019

TGIFebruary! On this month’s Inside the Issue episode, we chat about The Cupboard in Corryville, our upcoming Best Restaurants tasting event, and our Great Bakeries cover package. We also chat with one of our favorite bakers featured in the package, Drew Rath, owner of a Swabian-style pretzel business called Tuba Baking Co.

6 Fool-Proof Valentine’s Day Dinners

Mita’s Transport yourself and make it a night on the town with Mita’s Spanish-style Tapas for Two. The curated prix fixe menu and Champagne toast...

Milford’s Bite Serves up Farm-Fresh Fare with a Twist

A family-run business inside a former house, Bite is exactly what owners Marc and Rachel Seeberger wanted for their eatery when it opened in...

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