The cold light of reality.
Grab a table, order a pot of tea, and sit back for the spectacle.
The death of Cosmic Pizza owner Rich Evans threw the lives of his wife and children into chaos. It also landed them in the arms of an extraordinary group of strangers.
Gorilla Cinema pops up a 1950s horror movie double feature.
Shearling is big this fall—and no, we don’t just mean fluffy.
You'll remember why they used to call us "The Queen of the West."
February 27, 2014
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Located in the subterranean space formerly inhabited by La Normandie, diners descend into a haunting grotto of exposed beams and candlelit tables.
The Nguyen brothers, Duy and Bao, along with partner David Le, have followed up on Pho Lang Thang’s success at Findlay Market by bursting onto the OTR scene with some of the boldest flavors in the city.
The job of Joe and John Lanni seems comically obvious. Find food concepts people enjoy and dish out some damn good grub.
Location is not everything. Exhibit A: Absolutely amazing Oaxacan tacos can be found in a small strip mall on Madison Road, overshadowed by a full-service car wash.
Once, maybe twice a year, a bite of something special makes time stand still.
This year, M Wood Fired Oven started to hit its stride, settling into a streamlined menu with flavors that don’t stray too far from the owner’s Mediterranean roots.
A restaurant need not be loud to be triumphant, and Chef Michael Paley’s cuisine quietly focuses its energy on finely tuned flavors with both skill and restraint.
Boca’s third incarnation, powerful and refined, is a pitch-perfect aria that shatters conventional expectations while proffering rich, complex dishes originally created for comfort.
The buzz surrounding José Salazar’s eponymous new OTR bistro could have powered the imminent streetcar for a week.
Since opening last spring, Kaze has quickly established itself as a front-runner in Over-the-Rhine’s restaurant renaissance.
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