Hot Seats: JimmyG’s

Where to Eat 2013


Chef Jimmy Gibson loads it, locks it, and rocks it with a big beefy menu of muscular steaks, killer fried chicken with a Singaporean slant, pristine seafood, wood-grilled kabobs, and butter, butter, butter. Add an adventurous spirit, gorgeous plate presentation, and a side of wiseass and you’ve got dinner from one of the most creative and respected chefs in town.

435 Elm St., downtown, (513) 621-8555,

Originally published in the March 2013 issue.

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